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Types of Hob and Oven

A hob and oven is a common part of most kitchens, and comes in many different styles. You can mix different types, like gas and electric to meet your needs.

Safety features like the controls for child and position can be included in the hob. These features can stop children from accidentally changing the temperature setting or touching the stove.

Types

The hob is the central feature of any kitchen, and can have a major impact on the outcome of your cooking. However, there are a variety of kinds of hobs and the one you select will depend on what your specific cooking requirements are.

Gas hobs are the most popular option and provide a quick heating process and instant reaction to temperature fluctuations. They are a preferred choice for chefs who are professional as they provide precise control. However, they're not as easy to clean as other hobs and may require a higher level of maintenance.

Electric hobs are a flat ceramic surface with heated elements beneath and are available in various sizes, with between four and six cooking zones. Each zone has its own heating element that you can control separately. This lets you boil potatoes on one ring whilst cooking sausages in a different. This kind of hob is quicker to start heating than gas, and also offers the safety of children as the cooking zone is heated only when you put the pot on it.

Ceramic hobs offer a stylish and user-friendly option to electric and gas hobs. They have an extremely smooth and durable surface that is easy to clean. However they aren't as quick to react to temperature changes or cool down as other hobs.

Domino hobs are an alternative to gas and electric hobs that combine ovens below the cooking surface. They can be incorporated into smaller kitchens that have small installation space and are suitable for kitchenettes and apartments. They are typically less expensive than standard hobs and are energy efficient however they are also fragile and require more maintenance than other types of cooker.

Gas

A gas hob is a cooktop that has burners that can be fitted in kitchen countertops to create seamless appearance. They are usually powered by natural or liquefied petroleum gas (LPG) but they can also be powered by propane gas. The sleek, modern design can bring sophistication to your kitchen space.

A traditional gas stove comes with various burners, usually 4 but sometimes as many as 6. The burners can be ignited with a match or knob. The flames can then be controlled by the valves that can be adjusted in temperature.

Most modern built-in gas stoves however include burners with multiple flames. This allows you to control both the inner and outer ring for each burner so that you can precisely control the cooking. They are also much more efficient and more reliable than older models.

Traditionally, it was necessary to keep a gas burner lit constantly to ensure that the burners are constantly fueled and hot. This was a security feature to prevent any accidents like having the oven turned on while the stove was still lit by match or the pilot flame. Modern cookers are made with safety in mind as a top priority. They are equipped with a fire failure device which shuts down the burners in the event that the pilot light is not working.

Gas stoves and hobs should be cleaned, checked and maintained on a regular basis. To do this, you should book a visit from an Gas Safe registered engineer. They will not only ensure that your appliance functions properly, but will also give you expert guidance on how to prevent any future issues.

Electric

When it comes to creating your dream kitchen, the countertops, fridge freezer and oven will always get the most attention, but a good hob is also essential. If you choose a conventional, induction or gas cooker, the kind of hob you pick will affect how your kitchen functions and how easy it is to clean.

Electric hobs have heating elements under a smooth, glass surface. The glass surface is typically cleaned with a nonabrasive cleaner. The heating elements are activated when you switch on the hob and can be adjusted to different power levels using a control knob. They can take a little longer to warm up than gas cookers, but once they do they usually provide better, constant temperature control. They also come with indicators that let you know that a zone is in use or still hot from cooking.

These rings are available in a range of four to six sizes and are notch-upable to various power levels. They are great for cookware with a flat base but aren't the best option for cast-iron pans as they can overheat. Certain models (such as Belling BELCH602T) have dual-ring designs which allow you to cook sausages and boil water in the same ring. Some models come with a Boost function that concentrates the highest heat in one ring. This is helpful for stirring-frying, searing meat or boiling large pots.

Induction hobs differ from conventional electric hobs because they use electromagnetic fields instead of conventional gas flames to heat your cookware. They can achieve precise temperatures more quickly and are more efficient in energy use. They have a cool-to the touch surface and flashing indicators that let you know whether a ring was used or is still hot.

Ceramic

Ceramics can be used to create decorative or functional objects. It is made by mixing earthen elements, clay, powders and water to the desired shape, then fired in a high-temperature oven called the Kiln. After it's formed it can be painted or covered with decorative materials in order to add texture and colour.

Ceramic hobs are a perfect blend of form and function to create a stunning piece of modern kitchen furniture. They operate using radiant heating technology that passes an electric current through the coiled elements hidden beneath the black glass surface of the hob. These generate heat when activated, and this is transferred to your pan by way of an infrared system. You can alter the degree of heating by turning the knobs or the touch controls.

Some ceramic hobs have dual rings, with a smaller and a larger cooking zone. This lets you select the right size for your pan. You can also purchase hobs with boosters that produce high-powered heat rapidly. This is ideal for searing food or bringing pans to boil quickly.

Compared to other types of cooktops, ceramic cooktops take a little longer to warm up and alter temperature, but once they do they're typically more efficient in terms of energy consumption. There are vented cooktops that incorporate a ventilation system into the cooktop's ceramic surface, making sure steam, smoke and cooking smells don't linger within your home.

Induction

Induction hobs are equipped with heating elements that are comprised of copper wire coils. The coils create electromagnets which heat the pans placed on top of them. The coils stir up free electrons inside your pan's base metal, which in turn, distributes heat evenly to your food. The surface of the stove is never hot and the cooking zones are automatically turned off as soon as your pan is removed.

Induction hobs are typically more expensive, but they also heat up faster and use 30 to 70% less energy than gas or other kinds. Induction hobs are also less difficult to clean since only the inside of the pan gets hot, not the surface.

Certain manufacturers offer a specific induction model that comes with additional features like a pause feature, which cuts power to your hob when you leave it, or connect two cooking rings simultaneously at the same power level to provide added flexibility. These are sometimes called FlexInduction hobs. They may be more costly than traditional induction models, but they're well worth considering if multitasking is important to you.

Our favorite is this induction hob made by Smeg, which has four cooking zones of good size, a bridge function and nine power levels, giving you plenty of choice for those who want to cook with a lot of passion. In our tests, it performed well with accurate control and fast heating when making pancakes. The cooker comes with a built in dishwasher and automatic pan detection, which makes cleaning much easier. There is a limited selection of pans that are compatible, and it can't be used to cook using the utensils with magnetic bases. This can be a problem when you have a large quantity of cookware that's not compatible or a small portion of it is compatible with induction hobs.